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TM 10-400，爐具、爐灶、烤箱和炊具，美國戰爭部技術手冊，民國33年(主曆1944 年) 11 月(複製品)《Black Water Museum Collections | 黑水博物館館藏》

TM 10-400, WAR DEPARTMENT TECHNICAL MANUAL, STOVES, RANGES, OVENS, AND COOKING OUTFITS, WAR DEPARTMENT NOVEMBER 1944

TM 10-400，爐具、爐灶、烤箱和炊具，美國戰爭部技術手冊，民國33年(主曆1944 年) 11 月(複製品)《Black Water Museum Collections | 黑水博物館館藏》

TM 10-400, WAR DEPARTMENT TECHNICAL MANUAL, STOVES, RANGES, OVENS, AND COOKING OUTFITS, WAR DEPARTMENT NOVEMBER 1944 TM 10-400，爐具、爐灶、烤箱和炊具，美國戰爭部技術手冊，民國33年(主曆1944 年) 11 月《Black Water Museum Collections | 黑水博物館館藏》

TM 10-400, WAR DEPARTMENT TECHNICAL MANUAL, STOVES, RANGES, OVENS, AND COOKING OUTFITS, WAR DEPARTMENT NOVEMBER 1944 TM 10-400，爐具、爐灶、烤箱和炊具，美國戰爭部技術手冊，民國33年(主曆1944 年) 11 月(複製品)《Black Water Museum Collections | 黑水博物館館藏》

FOREWORD

This manual is designed to furnish information and instructions for the operation and maintenance of all stoves, ranges, ovens, and cooking outfits furnished by the Quartermaster Corps for use in the field.

The appliance described in the manual vary from "pocket size" stoves to large ranges, capable of turning out food for 100 men, and ovens which can bake 1,000 pounds of bread every day. The same scientific skill that produces airplanes, tanks, and guns has been devoted to the development of some of these cooking and heating appliances. America has spared nothing to provide the Army with the best tools that money, materials, and manufacturing knowledge can produce. It is only common sense that the Army, through care- ful and expert operation and maintenance, should make the most of the tools provided.

The term "stove" is applied to many types of cooking and heating appli- ances, especially to those of small size. In general, stoves are distinguished from other types of cooking appliances by the fact that only the top surface. is used for cooking purposes, although some stoves also have ovens or other interior cooking spaces. An "oven" is an inclosed chamber for baking, roast- ing, or drying. It may be either an independent unit or part of a stove or range. "Range" is the term normally applied to large size stoves having both an exterior cooking surface and an oven. The word "range" suggests the row, or range, of lids or burners with which such appliances are usually equipped.